Food intolerance also known as food sensitivity can result from your body reacting adversely to certain foods. Often the foods we include regularly in our diet, maybe the ones causing the problem. Research has shown that food intolerance can be linked to IgG antibodies produced when these “problem” food are eaten. Normally these antibodies do not have any ill-effects, but if the immune or digestive system are not working efficiently their presence may cause a wide range of symptoms.
Food Detective
GF-AT(FD)
Specimen Types | Special Instructions |
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(test reaction up to 59 type of foods) |
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Malaysian Allergy Panel (MAP)
GF-MA
Specimen Types | Special Instructions |
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Malaysian Allergy Panel (MAP) |
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